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Basic IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M. R.
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday May 6th 2022

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Nugget Nectar

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

84.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

36.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	$ 1.80 / lb $ 25.20	37	1.8	90.3%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	$ 1.80 / lb $ 2.70	34	60	9.7%
15.50 lbs / $ 27.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 24.00 / lb $ 1.50	Pellet	15	Boil	75 min	59.69	33.3%
0.50 oz	Citra0.5 oz Citra Hops	$ 24.00 / lb $ 0.75	Pellet	11	Boil	15 min	10.39	16.7%
1 oz	Citra1 oz Citra Hops	$ 24.00 / lb $ 1.50	Pellet	11	Boil	5 min	8.35	33.3%
0.50 oz	Magnum0.5 oz Magnum Hops	$ 24.00 / lb $ 0.75	Pellet	15	Boil	5 min	5.69	16.7%
3 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)	$ 24.00 / lb $ 2.25	65.38	50%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 24.00 / lb $ 2.25	18.74	50%
3 oz / $ 4.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.15 gal	Dough-In	Strike	170 °F	154 °F	30 min
2.1 gal	Mash-Out	Batch Sparge	202 °F	168 °F	60 min
5 gal		Sparge	172 °F	172 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.01 oz	Whirfloc	$ 0.20 / each $ 0.00	Fining	Boil	10 min.
$ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-06 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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