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Cold IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1850 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: JC
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Tuesday April 4th 2023

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Weyermann - Pilsner400 kg Pilsner	36	1.5	84.2%
50 kg	Flaked Corn50 kg Flaked Corn	40	0.5	10.5%
25 kg	Flaked Rice25 kg Flaked Rice	40	0.5	5.3%
475 kg / $ 0.00

Yeast

- omega oyl-105

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9882 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-04 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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