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Reedcutter Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.39 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday December 9th 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

39.6

SRM (morey):

11.7

Mash pH

n/a

Cost £

25.90

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	United Kingdom - Pale 2-Row4.8 kg Pale 2-Row	£ 2.10 / kg £ 10.08	38	2.5	70.1%
0.85 kg	Munich - Light 10L0.85 kg Munich - Light 10L	£ 3.00 / kg £ 2.55	33	10	12.4%
0.70 kg	United Kingdom - Cara Malt0.7 kg Cara Malt	£ 2.99 / kg £ 2.09	35	17.5	10.2%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	£ 0.00 / g £ 2.39	34	45	7.3%
6.85 kg / £ 17.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops	£ 0.07 / g £ 3.50	Leaf/Whole	7.2	Boil	90 min	37.08	71.4%
20 g	Saaz20 g Saaz Hops	£ 0.10 / g £ 2.00	Leaf/Whole	3.54	Boil	10 min	2.47	28.6%
70 g / £ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Perle (Leaf/Whole) 50 g Perle (Leaf/Whole) Hops	£ 0.07 / g £ 3.50	37.08	71.4%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	£ 0.10 / g £ 2.00	2.47	28.6%
70 g / £ 5.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.468 L	raise water above strike temp, add grain	Strike	--	66 °C	--
	mash at 65 for 60 min, recirculate 1.5l every 10 min	Steeping	66 °C	65 °C	60 min
	mash out to 75c, recirculating during	Temperature	75 °C	75 °C	5 min
15.004 L	lift grain and run a couple litres of wort through grain, then sparge 1l at a time,	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	£ 0.07 / g £ 0.30	Fining	Boil	20 min.
£ 0.30

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.99 / each £ 2.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

£ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135.3 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Reedcutter Brown Ale

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