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ipa legendaria 200 lts

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Warlez de Saiyan Brewing Corp
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday October 16th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

38.2

EBC (ebcmorey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
50 kg	BA Malt - Pilsen50 kg Pilsen	37	3.84	87.7%
7 kg	BA Malt - Wheat Malt7 kg Wheat Malt	38	3.84	12.3%
57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Nugget140 g Nugget Hops	Pellet	14	Boil	60 min	23.09	28%
60 g	Nugget60 g Nugget Hops	Pellet	14	First Wort	0 min	10.88	12%
100 g	Yakima Chief Hops - Amarillo100 g Amarillo Hops	Pellet	10	Boil	10 min	4.27	20%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		20%
100 g	Kent Goldings100 g Kent Goldings Hops	Pellet	5	Boil	0 min		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops	33.97	40%
100 g	Yakima Chief Hops - Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	4.27	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		20%
100 g	Kent Goldings (Pellet) 100 g Kent Goldings (Pellet) Hops		20%
500 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	110 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-01 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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