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Parish Acadiana haze IPA clone 5gal

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday November 29th 2023

RedHeadedStepChild Ale

by JohnnyLevasseur

OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	71.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	17.9%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	3.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	0 min	20%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days	40%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Boil	0 min	40%
20 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	20%
8 oz	Simcoe (Pellet)	40%
8 oz	Mosaic (Pellet)	40%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	45 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lowman Lane

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ideal should be 150ppm calcium add gypsum 2.5 grams to 7 gal add calcium ch 3.75 grams to 5 gal no irish moss or whorlock mash 6 gal sparge 1 gal preboil 7 gal
Mash Chemistry and Brewing Water Calculator

Notes

4 oz citra @flame out -whirlpool f/5 min
8oz simcoe dry hop day 5
8 oz mosac dry hop day 8

chill 3 days after last dry hop

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-29 05:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

parrishwaters@gmail.com

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