Fermentation History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.30 kg |
Extra pale malt (Crisp)4.3 kg Extra pale malt (Crisp) |
|
34.8 |
1.9 |
94.5% |
|
0.25 kg |
Carahell (Weyermann)0.25 kg Carahell (Weyermann) |
|
34.6 |
9.9 |
5.5% |
|
4.55 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
8.75 |
5% |
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.2 |
Boil
|
20 min |
15.89 |
15% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.2 |
Whirlpool at 100 °C
|
15 min |
12.35 |
20% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
15 min |
11.04 |
20% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
15 min |
19.13 |
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Mash In |
Infusion |
-- |
66 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
75 °C |
10 min |
|
16 L |
|
Sparge |
-- |
75 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 g |
Calcium Chloride
|
|
Other |
Mash |
0 min. |
|
1.56 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
16 L |
RO Water
|
|
Other |
Mash |
0 min. |
|
8.50 g |
Calcium Sulphate (Gypsum)
|
|
Other |
Mash |
0 min. |
|
16 L |
"Molnsätra 4"-water
|
|
Other |
Sparge |
0 min. |
|
1 g |
Protafloc
|
|
Other |
Boil |
50 min. |
Target Water Profile
Pale Ale
"Molnsätra Pale Ale" American Pale Ale beer recipe by André Lillvede. All Grain, ABV 4.73%, IBU 67.16, SRM 3.77, Fermentables: (Extra pale malt (Crisp), Carahell (Weyermann)) Hops: (Galaxy, Simcoe, Citra) Other: (Calcium Chloride, Lactic acid, RO Water, Calcium Sulphate (Gypsum), "Molnsätra 4"-water, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-02 12:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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