Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Warrior60 g Warrior Hops |
|
Pellet |
16 |
Boil at 100 °C
|
60 min |
52.11 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Warrior (Pellet) 60 g Warrior (Pellet) Hops |
|
52.11 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Temperature |
52 °C |
63 °C |
11 min |
|
33 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
35 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Lactose
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Double chocolate stout" Sweet Stout beer recipe by Istvan. All Grain, ABV 1.84%, IBU 52.11, SRM 46.63, Fermentables: (Maris Otter Pale, Roasted Barley, CaraAmber, CaraMunich, Flaked Oats) Hops: (Warrior) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-29 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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