Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
17.76 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.55 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
17.76 |
50% |
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
5.55 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
152 °F |
60 min |
|
|
|
Sparge |
-- |
-- |
-- |
|
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Porter" Robust Porter beer recipe by Brewer #316806. All Grain, ABV 8.8%, IBU 23.3, SRM 36.31, Fermentables: (Maris Otter Pale, Carafa II, Caramel / Crystal 60L, Chocolate, Pale Chocolate, Brewers Oat Flakes) Hops: (Cluster, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-24 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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