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Porter

293 calories 29 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Tuesday March 24th 2020
1.088
1.021
8.8%
23.3
36.31
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 80%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.9%
1.50 lb Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes 32.2 2.5 8.6%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 17.76 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 5.55 50%
 
Mash Guidelines
Amount Description Type Temp Time
Strike 152 °F 60 min
Sparge -- --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Robust Porter, ABV 8.8%, IBU 23.3, SRM 36.31, Fermentables: (Maris Otter Pale, Carafa II, Caramel / Crystal 60L, Chocolate, Pale Chocolate, Brewers Oat Flakes) Hops: (Cluster, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-24 16:12 UTC
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