|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.49 |
20.4 |
2.68 °L
|
264 |
1 |
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 12:19 PM |
| Notes: |
|
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Session IPA
|
session IPA |
250 Litres |
1.042 |
1.008 |
4.47 |
36.46 |
3.43 °L
|
264 |
0 |
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| Boil
Size: 257.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:24 AM |
| Notes: |
|
|
Wild Wild Hops (Kveik)
|
Mixed-Style Beer
|
34 Litres |
1.044 |
1.01 |
4.49 |
23.48 |
4.29 °L
|
264 |
1 |
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| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/26/2024 7:31 AM |
Notes: Wild hops (Humulus Lupulus) AA estimated by local experience.
Wild hops region: Czechia, Litomeřice (Třeboutice), own cottage garden. Fresh, dried, vaccumed, 1 week storage in cold condition. |
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Website SA Pale Ale
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American Pale Ale
|
20 Litres |
1.046 |
1.011 |
4.54 |
35.27 |
4.8 °L
|
264 |
1 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 3/15/2024 7:44 AM |
| Notes: |
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De Cacao Kruier
|
Brown Porter
|
21 Litres |
9.319 |
0.889 |
4.43 |
57.61 |
23.74 °L
|
264 |
0 |
|
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| Boil
Size: 23.42 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 55.3 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 4/17/2023 4:40 PM |
| Notes: |
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Bohemium Not Sure
|
No Profile Selected |
25 Litres |
1.046 |
1.011 |
4.51 |
29.26 |
4.71 °L
|
264 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 9:20 AM |
| Notes: |
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Lager
|
International Pale Lager
|
10 Gallons |
1.047 |
1.014 |
4.43 |
18.56 |
3.04 °L
|
264 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2022 7:29 PM |
| Notes: |
|
|
Test
|
American Amber Ale
|
20.8 Litres |
1.044 |
1.01 |
4.42 |
74.89 |
8.08 °L
|
264 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 151.6 g |
Creation
Date: 7/1/2021 3:48 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
2800 Litres |
1.046 |
1.012 |
4.55 |
0 |
3.68 °L
|
264 |
0 |
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| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 7:31 PM |
| Notes: |
|
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Cherry Stout
|
Dry Stout
|
22 Litres |
1.044 |
1.011 |
4.43 |
34.2 |
32.95 °L
|
264 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 7:00 PM |
| Notes: |
|
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Berliner Weisse
|
No Profile Selected |
28 Litres |
1.045 |
1.01 |
4.55 |
0 |
3.36 °L
|
264 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:21 PM |
| Notes: |
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Landlord Clown
|
Best Bitter
|
25 Litres |
1.043 |
1.01 |
4.45 |
37.52 |
6.22 °L
|
264 |
0 |
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Author:
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efsaastad@gmail.com
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| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.1 g |
Creation
Date: 8/11/2020 7:21 AM |
Notes:
Roasted Barley (finely grinded) in whirpool 75C for20 min
2nd Brew 11apr22
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Linton Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.044 |
1.01 |
4.5 |
38.22 |
5.11 °L
|
264 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 7/9/2020 10:25 AM |
| Notes: cooper bootmaker pale ale |
|
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Passionfruit Wheat Ale
|
American Wheat Beer
|
20.8 Litres |
1.043 |
1.008 |
4.53 |
31.5 |
4.02 °L
|
264 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/9/2020 2:52 AM |
| Notes: |
|
|
Best Laid Plans Grisette
|
Saison
|
4.5 Litres |
1.038 |
1.004 |
4.43 |
13.7 |
2.93 °L
|
264 |
0 |
|
|
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| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 5:32 PM |
| Notes: |
|
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Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.52 |
0 |
13.26 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 3:21 PM |
| Notes: |
|
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Porter
|
American Porter
|
3 Gallons |
1.045 |
1.011 |
4.45 |
0 |
20.62 °L
|
264 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:14 AM |
| Notes: |
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ESB
|
Best Bitter
|
475 Litres |
1.046 |
1.011 |
4.52 |
35.9 |
10.56 °L
|
264 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:25 PM |
| Notes: |
|
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Porter
|
Brown Porter
|
50 Litres |
1.042 |
1.008 |
4.54 |
29.55 |
29.91 °L
|
264 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 10:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
3.86 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 12:09 AM |
| Notes: |
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