Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.28 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
65 °C |
71 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Blonde" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 5.82%, IBU 22.28, SRM 5.13, Fermentables: (Pilsner, Flaked Wheat, CaraMunich II, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-04 09:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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