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Superior Xmas Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Flynn
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Wednesday November 13th 2024

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

25.9

SRM (morey):

12.2

Mash pH

n/a

Cost $

58.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.75 lb	Rahr - Standard 2-Row7.75 lb Standard 2-Row	$ 2.39 / lb $ 18.52	36.8	1.8	63.8%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 2.69 / lb $ 2.69	35.4	40	8.2%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	$ 2.99 / lb $ 2.99	39.1	2.5	8.2%
0.30 lb	Briess - Special Roast0.3 lb Special Roast	$ 2.79 / lb $ 0.84	33	40	2.5%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	$ 2.79 / lb $ 0.28	33	300	0.8%
2 lb	Briess - DME Golden Light2 lb DME Golden Light		44.6	4	16.5%
12.15 lbs / $ 25.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern brewer Cascade Hops1 oz Northern brewer Cascade Hops Hops	$ 1.99 / oz $ 1.99	Pellet	5	Boil	60 min	17.53	50%
1 oz	Mount Hood1 oz Mount Hood Hops	$ 2.49 / oz $ 2.49	Pellet	4.8	Boil	15 min	8.35	50%
2 oz / $ 4.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern brewer Cascade Hops (Pellet)	$ 1.99 / oz $ 1.99	17.53	50%
1 oz	Mount Hood (Pellet)	$ 2.49 / oz $ 2.49	8.35	50%
2 oz / $ 4.48

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Ginger root	$ 2.15 / oz $ 2.15	Spice	Boil	1 hr.
1 oz	Cinnamon stick	$ 3.99 / oz $ 3.99	Spice	Boil	1 hr.
1 lb	Clover Honey	$ 9.99 / lb $ 9.99	Spice	Boil	0 min.
1 each	BSG - Kerry Whirlfloc T	$ 0.25 / each $ 0.25	Fining	Boil	15 min.
$ 16.38

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 5.99 / each $ 11.98
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 11.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2024-11-13 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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