Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
American - Pilsner8 lb Pilsner |
|
37 |
1.8 |
100% |
|
8 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
|
Temperature |
-- |
148 °F |
45 min |
|
3.4 gal |
Mash Out |
Temperature |
-- |
168 °F |
10 min |
|
0.5 gal |
Batch |
Sparge |
-- |
172 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Ginger Root Shredded
|
|
Spice |
Mash |
25 min. |
|
0.25 each |
Ginger Root Shredded
|
|
Spice |
Whirlpool |
20 min. |
|
0.75 each |
Ginger Root Shredded
|
|
Spice |
Primary |
2 days |
|
2 g |
Lemon Zest
|
|
Flavor |
Primary |
2 days |
|
0.50 each |
Lemon Juice
|
|
Flavor |
Whirlpool |
20 min. |
Priming
|
Method: Force
CO2 Level: 3.1 Volumes |
Notes
Mash to 1.06
Sparge and boil for 5 minutes to sanitize
Cool down to 120 add ginger/lemon juice and steep down to 75
Move to fermenter with additional ginger and lemon zest
Add yeast
Ferment for 2-3 days to 1.055 then chill to fridge temps with gelatin.
Move to keg and add Potasium Sorbate and Campden Tablet
After 3-5 days move to carbonating keg and carb. Bottle off keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-20 20:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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