View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Faisons

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Farkas, János
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Wednesday June 17th 2020

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.4%

IBU (tinseth):

33.8

SRM (morey):

10.2

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	38	1.9	90.9%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	4.5%
0.15 kg	German - CaraRye0.15 kg CaraRye	34	67	4.5%
3.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Sorachi Ace6 g Sorachi Ace Hops	Pellet	12	Boil	60 min	17.51	17.1%
8 g	Sorachi Ace8 g Sorachi Ace Hops	Pellet	12	Boil	15 min	11.59	22.9%
8 g	Sorachi Ace8 g Sorachi Ace Hops	Pellet	12	Boil	5 min	4.66	22.9%
8 g	Sorachi Ace8 g Sorachi Ace Hops	Pellet	12	Boil	0 min		22.9%
5 g	Saaz5 g Saaz Hops	Pellet	3.6	Boil	0 min		14.3%
35 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Sorachi Ace (Pellet) 30 g Sorachi Ace (Pellet) Hops	33.76	85.8%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops		14.3%
35 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 L	Strike	35 °C	52 °C	15 min
	Temperature	52 °C	64 °C	63 min
	Temperature	64 °C	74 °C	13 min
	Temperature	74 °C	78 °C	10 min
7.5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.18 L/kg Starting Grain Temp: 23 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11.50 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 119.9 g Temp: 24 °C CO₂ Level: 3.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

50g gyömbér hozzáadásával a forralás végén (-5 perc).

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-02 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!