fermentator
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Bohemian Pilsner | 38 | 1.9 | 90.9% | |
0.15 kg | German - CaraMunich I | 34 | 39 | 4.5% | |
0.15 kg | German - CaraRye | 34 | 67 | 4.5% | |
3.30 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Sorachi Ace | Pellet | 12 | Boil | 60 min | 17.51 | 17.1% | |
8 g | Sorachi Ace | Pellet | 12 | Boil | 15 min | 11.59 | 22.9% | |
8 g | Sorachi Ace | Pellet | 12 | Boil | 5 min | 4.66 | 22.9% | |
8 g | Sorachi Ace | Pellet | 12 | Boil | 0 min | 22.9% | ||
5 g | Saaz | Pellet | 3.6 | Boil | 0 min | 14.3% | ||
35 g / 0.00 € |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 119.9 g Temp: 24 °C CO2 Level: 3.5 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 L | Strike | 35 °C | 52 °C | 15 min | |
Temperature | 52 °C | 64 °C | 63 min | ||
Temperature | 64 °C | 74 °C | 13 min | ||
Temperature | 74 °C | 78 °C | 10 min | ||
7.5 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
3.18 L/kg Starting Grain Temp: 23 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 10.5 |
Mash volume with grains | 12.7 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 11.5 L) | 7.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.8 L) | 14 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 11 L) | 11.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 11.7 L) | 11 |
Total: | 18.2 |
Equipment Profile Used: | System Default |