Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
17.2 |
27.3% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
13.22 |
27.3% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
2 min |
2.42 |
45.5% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Amarillo (Pellet) 110 g Amarillo (Pellet) Hops |
|
32.84 |
100.1% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
65 °C |
60 min |
|
20 L |
|
Sparge |
-- |
65 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Cerva do Lud" American Amber Ale beer recipe by Furiati. All Grain, ABV 5.87%, IBU 32.84, SRM 10.16, Fermentables: (Pale Ale, Château Melano, Vienna, CaraHell) Hops: (Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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