Disputas 2020 Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Disputas 2020

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Harald Nesse
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Tuesday April 7th 2020
1.079
1.019
7.9%
52.9
9.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 89.2%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 3.8%
0.60 kg American - CaraCrystal Wheat Malt0.6 kg CaraCrystal Wheat Malt 34 55 3.8%
0.50 kg Briess - Brewers Yellow Corn Flakes0.5 kg Brewers Yellow Corn Flakes - (late mash tun addition) 34.5 0.8 3.2%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Boil 60 min 29.87 32.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 45 min 9.14 10.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 7.65 10.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 4.94 10.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Aroma 1 min 1.3 35.7%
280 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.7 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Disputas 2020" Strong Bitter beer recipe by Harald Nesse. All Grain, ABV 7.86%, IBU 52.9, SRM 9.35, Fermentables: (Maris Otter Pale, Wheat, CaraCrystal Wheat Malt, Brewers Yellow Corn Flakes) Hops: (Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-07 15:11 UTC
NEW Water Requirements:
Disputas 2020
Equipment Profile Used

System Default

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Disputas 2020
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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