Brew Log History
Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.70 kg |
Belgian - Pilsner5.7 kg Pilsner |
|
37 |
2.77 |
36.3% |
|
10 kg |
latte di riso10 kg latte di riso |
|
10 |
2.77 |
63.7% |
|
15.70 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Styrian Goldings16 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
90 min |
4.86 |
34.8% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
2.5 |
Boil
|
15 min |
1.5 |
32.6% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
2.5 |
Hopback
|
15 min |
|
32.6% |
|
46 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
proteasi |
Infusion |
-- |
52 °C |
10 min |
|
|
amilasi |
Infusion |
-- |
66 °C |
20 min |
|
|
beta amilasi |
Infusion |
-- |
73 °C |
35 min |
|
|
mash out |
Temperature |
-- |
78 °C |
10 min |
|
2 L |
lavo con due litri |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
coriandolo
|
|
Spice |
Boil |
15 min. |
|
18 g |
arancia amara
|
|
Spice |
Boil |
15 min. |
|
525 g |
altra spezia
|
|
Spice |
Boil |
90 min. |
Priming
|
Method: saccarosio
Amount: 8 gr/lt
|
Target Water Profile
Acqua acquedotto Rivanazzano terme
"Riso" American Light Lager beer recipe by Personal brewery. All Grain, ABV 7.91%, IBU 6.37, SRM 12.64, Fermentables: (Pilsner, latte di riso) Hops: (Styrian Goldings, Saaz) Other: (coriandolo, arancia amara, altra spezia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-19 09:45 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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