porter Beer Recipe | All Grain Baltic Porter by Brewer #412252 | Brewer's Friend
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porter

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: raimux
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday December 24th 2023
1.056
1.011
6.0%
83.5
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Vienna4 kg Vienna 37 3.6 70.8%
400 g Belgian - Chocolate400 g Chocolate 30 340 7.1%
1 kg German - CaraAroma1 kg CaraAroma 34 130 17.7%
250 g Simpsons - Extra Dark Crystal 160L250 g Extra Dark Crystal 160L 33 160 4.4%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 62.82 50%
50 g Citra50 g Citra Hops Leaf/Whole 11 Aroma 10 min 20.71 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 0 60 80 40 0
Mash Chemistry and Brewing Water Calculator
"porter" Baltic Porter beer recipe by raimux. All Grain, ABV 5.97%, IBU 83.53, SRM 41.46, Fermentables: (Vienna, Chocolate, CaraAroma, Extra Dark Crystal 160L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-25 08:04 UTC
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