Govt Gypsy Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Govt Gypsy

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 3rd 2024
1.060
1.015
6.0%
34.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
123 lb American - Pilsner123 lb Pilsner 37 1.8 80%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 6.5%
15.75 lb Belgian - Biscuit15.75 lb Biscuit 35 23 10.2%
5 lb Honey Malt5 lb Honey Malt 37 25 3.3%
153.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - AU Vic Secret4 oz AU Vic Secret Hops Pellet 17.4 Boil 90 min 20.88 50%
4 oz Vista4 oz Vista Hops Pellet 11.6 Boil 90 min 13.92 50%
8 oz / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Govt Gypsy" American Pale Ale beer recipe by Brewer #386770. Extract, ABV 5.95%, IBU 34.81, SRM 7.84, Fermentables: (Pilsner, Flaked Oats, Biscuit, Honey Malt) Hops: (AU Vic Secret, Vista)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 17:39 UTC
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