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Ancient IPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday January 16th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

46.9

SRM (morey):

19.8

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.62 lb	Liquid Malt Extract - Dark6.62 lb Liquid Malt Extract - Dark	35	30	67.1%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	5.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	5.1%
0.75 lb	American - Pilsner0.75 lb Pilsner	37	1.8	7.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5.1%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops	Leaf/Whole	14.9	Boil	5 min	19.88	57.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	27	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Columbus (CTZ) (Leaf/Whole)	19.88	57.1%
1.50 oz	Cascade (Leaf/Whole)	27	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Strike	70 °F	162 °F	--

Target Water Profile

Marion, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2021-01-16 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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