Redard Ale Beer Recipe | All Grain British Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Redard Ale

174 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.67 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday October 19th 2022
Similar Recipes

Steinans Auckland Pride Bitter

by Bryggekjell

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 31

1.057
1.012
6.0%
29.8
9.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Patagonia - Extra Pale Malt4.5 kg Extra Pale Malt 36.8 1.8 84.9%
0.50 kg Patagonia - Caramel 55L0.5 kg Caramel 55L 29.9 55 9.4%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.8%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 2.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 9.11 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.95 28.6%
5 g Barth-Haas - Simcoe5 g Simcoe Hops Pellet 13 Boil 5 min 1.66 14.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.89 14.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 1.82 14.3%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 7.38 14.3%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 65 °C 30 min
Strike 65 °C 69 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Redard Ale" British Strong Ale beer recipe by Andreonlin. All Grain, ABV 5.97%, IBU 29.82, SRM 9.36, Fermentables: (Extra Pale Malt, Caramel 55L, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Cascade, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-19 22:50 UTC
NEW Water Requirements:
Redard Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Redard Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information