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DCB Scottish Ale

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday November 22nd 2020

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

22.8

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Golden Promise10 kg Golden Promise	37	3	89.3%
0.75 kg	United Kingdom - Crystal 70L0.75 kg Crystal 70L	34	70	6.7%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	27	525	1.8%
0.25 kg	Molasses0.25 kg Molasses	36	80	2.2%
11.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	11.5	57.1%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	30 min	11.27	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	11.5	57.1%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	11.27	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.85 L	Mash	Strike	68 °C	68 °C	75 min
26 L	Sparge	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Irish Moss	Fining	Boil	10 min.
55 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
45 ml	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	3 Liters	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 448 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Melbourne water treated with Gypsum (calcium chloride) 100ml of 1:1000 solution (across mash and sparge water)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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