Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
9.3 |
24.7% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
5.74 |
10.8% |
|
60 g |
Galaxy60 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
64.5% |
|
93 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.6 L |
|
Temperature |
-- |
68 °C |
60 min |
Priming
|
Method: sucrose
Amount: 292.4 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and hoppy
"galaxy hefewiezen" Weissbier beer recipe by Anonymous. All Grain, ABV 4.1%, IBU 15.04, SRM 6.69, Fermentables: (Wheat Malt, Pilsner, Flaked Wheat, Caramel / Crystal 90L) Hops: (Hallertau Hersbrucker, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-17 05:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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