galaxy hefewiezen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

galaxy hefewiezen

132 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday August 17th 2019
1.043
1.011
4.1%
15.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 60%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 28.9%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6.7%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 9.3 24.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 5.74 10.8%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 64.5%
93 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 292.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.6 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"galaxy hefewiezen" Weissbier beer recipe by Anonymous. All Grain, ABV 4.1%, IBU 15.04, SRM 6.69, Fermentables: (Wheat Malt, Pilsner, Flaked Wheat, Caramel / Crystal 90L) Hops: (Hallertau Hersbrucker, Galaxy)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-17 05:32 UTC