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VeteIPA

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Saturday June 15th 2019
1.055
1.014
5.4%
18.7
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 42%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 25.2%
3 kg German - Pilsner3 kg Pilsner 38 1.6 25.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.4%
11.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.48 12.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.44 25%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 3 Boil 5 min 1.75 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.09 12.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.96 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Temperature 44 °C 20 min
Temperature 63 °C 30 min
Temperature 73 °C 30 min
10 L Sparge 76 °C 10 min
Starting Mash Thickness: 4.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 40 0
Mash Chemistry and Brewing Water Calculator
"VeteIPA" Weissbier beer recipe by Wessel. All Grain, ABV 5.43%, IBU 18.73, SRM 5.2, Fermentables: (Wheat Malt, Pale Ale, Pilsner, CaraRed, Flaked Oats) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker, Mandarina Bavaria) Other: (Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-15 21:38 UTC
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