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Awesome Recipe

Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Saturday June 20th 2020

Original Gravity:

1.072

Final Gravity:

1.004

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Belgian Candi Sugar - Clear/Blond (0L)		38	0	28.6%
10 lb	Honey10 lb Honey		35	2	47.6%
5 lb	Flaked Rice5 lb Flaked Rice		40	0.5	23.8%
21 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Waupaca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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