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Awesome Recipe

232 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Saturday June 20th 2020
1.072
1.004
8.9%
0.0
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian Candi Sugar - Clear/Blond (0L)6 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 28.6%
10 lb Honey10 lb Honey 35 2 47.6%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 23.8%
21 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.66 6.7  
Mash volume with grains 2.06 8.3  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 9.37 g | 37.5 qt) 10.87 43.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.34 5.4  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 12.54 50.1
Equipment Profile Used: System Default
"Awesome Recipe" Dry Mead beer recipe by Mark Polebitski. All Grain, ABV 8.91%, IBU 0, SRM 2.6, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Honey, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 21:02 UTC