Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Nurmo30 g Nurmo Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
16.82 |
33.3% |
|
30 g |
Nurmo30 g Nurmo Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
8.35 |
33.3% |
|
30 g |
Nurmo30 g Nurmo Hops |
|
Leaf/Whole |
5 |
Aroma
|
0 min |
|
33.3% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Nurmo (Leaf/Whole) 90 g Nurmo (Leaf/Whole) Hops |
|
25.17 |
99.9% |
|
90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
- Using Viking Sahti malt
- Using wild hops found in Nurmo, Finland
- Fermenting with finnish baking yeast at low temperatures
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-02 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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