Raspberry Wheat Beer Recipe | All Grain Fruit Beer by odin's udder | Brewer's Friend
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Raspberry Wheat

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday April 16th 2019
1.045
1.008
4.9%
28.3
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Raspberry, red12 lb Raspberry, red 2.3 0 40%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 33.3%
8 lb American - Wheat8 lb Wheat 38 1.8 26.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 22.28 50%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 6 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle, WA, USA - Cedar Water Supply Q12014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on June 28th or 29th.
Added four 3# cans of raspberry puree on July 2nd or 3rd.
Kegged on July 27th or 28th.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 00:53 UTC
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