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Porter Centro Europeu

225 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel
Calories: 225 calories (Per 355mL)
Share: <EMBED>
1.068
1.016
6.85%
20.38
31.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Pilsner5.5 kg Pilsner 38 1.6 68.8%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 25%
0.5 kg German - Carafa I0.5 kg Carafa I - (late addition) 32 340 6.3%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 First Wort   16.4
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.98
 
Mash Guidelines
Amount Description Type Temp Time
15 LInfusion63 °C60 min
15 LSparge78 °C25 min
Starting Mash Thickness: 1.75 L/kg
 
Yeast
Amount:
2
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Gabriel, Method: All Grain, Style: Baltic Porter, ABV 6.85%, IBU 20.38, SRM 31.6, Fermentables: (Pilsner, CaraMunich I, Carafa I) Hops: (East Kent Goldings)
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View Count: 18
Brew Count: 0
Last Updated: 2019-06-28 12:58 UTC
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