Porter Centro Europeu - Beer Recipe - Brewer's Friend

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Porter Centro Europeu

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday June 28th 2019
1.073
1.017
7.4%
19.7
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 64.7%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 11.8%
0.50 kg German - Carafa I0.5 kg Carafa I - (late boil kettle addition) 32 340 5.9%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 17.6%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 First Wort 60 min 15.81 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.84 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 63 °C 60 min
15 L Sparge -- 78 °C 25 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 14.9
Mash volume with grains 20.5
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 25.5 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Porter Centro Europeu" Baltic Porter beer recipe by Gabriel. All Grain, ABV 7.35%, IBU 19.65, SRM 31.48, Fermentables: (Pilsner, CaraMunich I, Carafa I, Melanoidin) Hops: (East Kent Goldings)
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  • Last Updated: 2021-04-27 14:44 UTC