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Norwegon farmhouse ale #2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.277 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: alan sabatke
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday September 29th 2022

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Malteurop - 2 Row21 lb 2 Row	34.3	2.15	65.1%
2.50 lb	Honey Malt2.5 lb Honey Malt	37	25	7.8%
6 lb	Munich - Light 10L6 lb Munich - Light 10L	33	10	18.6%
1 lb	Viking - Caramel Aromatic 180EBC (68L)1 lb Caramel Aromatic 180EBC (68L)	35	68	3.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	3.1%
12 oz	German - Melanoidin12 oz Melanoidin	37	25	2.3%
32.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops		Pellet	10	Boil	0 min		100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Centennial (Pellet)			100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Juniper Berries		Flavor	Boil	0 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

smoked 3# 2row over cherry and maple for 1 hr. Some of the original recipe grains not available so used what I have in stock. Got water from Moon Ridge Brewery. First time using KVIEK Voss yeast. Inspired by Arnfin who brewed beer in Norway long ago who be here at brew time to over see. Will be adding juniper and spruce branches to the boil. Will ferment at 100 F.

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2022-09-29 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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