Norwegon farmhouse ale #2 - Beer Recipe - Brewer's Friend

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Norwegon farmhouse ale #2

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.277 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: alan sabatke
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday September 29th 2022
1.076
1.019
7.4%
0.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Malteurop - 2 Row21 lb 2 Row 34.3 2.15 65.1%
2.50 lb Honey Malt2.5 lb Honey Malt 37 25 7.8%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 18.6%
1 lb Viking - Caramel Aromatic 180EBC (68L)1 lb Caramel Aromatic 180EBC (68L) 35 68 3.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.1%
12 oz German - Melanoidin12 oz Melanoidin 37 25 2.3%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Juniper Berries Flavor Boil --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.67 gal (58.7 qt). Suggest reducing strike water volume to 9.42 gal (37.68 qt) and adding 2.67 gal (10.7 qt) sparge/top-off. 12.09 48.4  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.28 g). Reduce mash thickness to 0.89 qt/lb or increase pre-boil volume to 7.81 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.09 48.4  
Mash volume with grains 14.67 58.7  
Grain absorption losses -4.03 -16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 7.28 29.1
Equipment Profile Used: System Default
 
Notes

smoked 3# 2row over cherry and maple for 1 hr. Some of the original recipe grains not available so used what I have in stock. Got water from Moon Ridge Brewery. First time using KVIEK Voss yeast. Inspired by Arnfin who brewed beer in Norway long ago who be here at brew time to over see. Will be adding juniper and spruce branches to the boil. Will ferment at 100 F.

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  • Last Updated: 2022-09-29 20:10 UTC