Winnie the pooh Beer Recipe | Partial Mash Belgian Tripel | Brewer's Friend
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Winnie the pooh

242 calories 25.9 g 330 ml
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 10 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Wednesday April 16th 2025
1.078
1.021
7.5%
25.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg BE - Pale Ale3.6 kg Pale Ale 38 3.4 54.5%
3 kg Honey3 kg Honey 35 2 45.5%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 18.71 29.4%
48 g Domestic Hallertau48 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 6.35 70.6%
68 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
125 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winnie the pooh" Belgian Tripel beer recipe by Brewer #454856. Partial Mash, ABV 7.48%, IBU 25.05, SRM 6, Fermentables: (Pale Ale, Honey) Hops: (Hallertau Blanc, Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-16 13:16 UTC
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