Winnie the pooh - Beer Recipe - Brewer's Friend

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Winnie the pooh

242 calories 25.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 10 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Wednesday April 16th 2025
1.078
1.021
7.5%
25.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg BE - Pale Ale3.6 kg Pale Ale 38 3.4 54.5%
3 kg Honey3 kg Honey 35 2 45.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 18.71 29.4%
48 g Domestic Hallertau48 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 6.35 70.6%
68 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
125 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 22.8
Mash volume with grains (equipment estimates 22.8 L) 25.1
Grain absorption losses (steeping) -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume 21.3
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.8  
Equipment Profile Used: System Default
"Winnie the pooh" Belgian Tripel beer recipe by Brewer #454856. Partial Mash, ABV 7.48%, IBU 25.05, SRM 6, Fermentables: (Pale Ale, Honey) Hops: (Hallertau Blanc, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-16 13:16 UTC