Tropicali Beer Recipe | Extract Double IPA | Brewer's Friend
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Tropicali

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday July 17th 2020
1.072
1.018
7.5%
69.3
7.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 77.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.6%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 5.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 27.14 8.3%
0.50 oz EXPERIMENTAL #072700.5 oz EXPERIMENTAL #07270 Hops Pellet 14 Boil 60 min 25.33 8.3%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 5 min 5.41 8.3%
0.50 oz EXPERIMENTAL #072700.5 oz EXPERIMENTAL #07270 Hops Pellet 14 Boil 5 min 5.05 8.3%
1 oz Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops Pellet 4.25 Whirlpool 15 min 3.18 16.7%
1 oz Yakima Valley Hops - NZ Motueka (4.3 AA)1 oz Yakima Valley Hops - NZ Motueka (4.3 AA) Hops Pellet 4.3 Whirlpool 15 min 3.22 16.7%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Dry Hop 4 days 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tropicali" Double IPA beer recipe by AdamCrum. Extract, ABV 7.5%, IBU 69.34, SRM 7.17, Fermentables: (DME Pilsen Light, Flaked Barley) Steeping Grains: (Acidulated, Caramel / Crystal 40L, Honey Malt) Hops: (Columbus (15 AA), EXPERIMENTAL #07270, Saphir (4.25 AA), Yakima Valley Hops - NZ Motueka (4.3 AA), Kohatu, Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-17 22:27 UTC
NEW Water Requirements:
Tropicali
Equipment Profile Used

System Default

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Water Requirements:
Tropicali
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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