Tropicali - Beer Recipe - Brewer's Friend

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Tropicali

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday July 17th 2020
1.072
1.018
7.5%
69.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 77.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.6%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 5.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 27.14 8.3%
0.50 oz EXPERIMENTAL #072700.5 oz EXPERIMENTAL #07270 Hops Pellet 14 Boil 60 min 25.33 8.3%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 5 min 5.41 8.3%
0.50 oz EXPERIMENTAL #072700.5 oz EXPERIMENTAL #07270 Hops Pellet 14 Boil 5 min 5.05 8.3%
1 oz Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops Pellet 4.25 Whirlpool 15 min 3.18 16.7%
1 oz Yakima Valley Hops - NZ Motueka (4.3 AA)1 oz Yakima Valley Hops - NZ Motueka (4.3 AA) Hops Pellet 4.3 Whirlpool 15 min 3.22 16.7%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Dry Hop 4 days 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 6.23 24.9  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 6.39 25.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
"Tropicali" Double IPA beer recipe by AdamCrum. Extract, ABV 7.5%, IBU 69.34, SRM 7.17, Fermentables: (DME Pilsen Light, Flaked Barley) Steeping Grains: (Acidulated, Caramel / Crystal 40L, Honey Malt) Hops: (Columbus (15 AA), EXPERIMENTAL #07270, Saphir (4.25 AA), Yakima Valley Hops - NZ Motueka (4.3 AA), Kohatu, Mandarina Bavaria)
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  • Last Updated: 2020-07-17 22:27 UTC