View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Choc Java Porter I

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Sunday October 4th 2020

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

47.9

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
32 oz	Briess - LME Goldpils Vienna32 oz LME Goldpils Vienna		34.5	6	84.2%
32 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	American - Chocolate2 oz Chocolate	29	350	5.3%
2 oz	German - Carafa II2 oz Carafa II	32	425	5.3%
2 oz	United Kingdom - Brown2 oz Brown	32	65	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	4.34	37.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	43.56	62.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Hallertau Mittelfruh (Pellet)	4.34	37.5%
0.50 oz	Willamette (Pellet)	43.56	62.5%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Steeping	68 °F	155 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Irish Moss	Fining	Mash	10 min.
0.30 oz	Coffee	Flavor	Secondary	0 min.
0.50 oz	Cocao Nibs	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!