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dipa homebrewtalk

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 54.9 liters
Post Boil Size: 46.9 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday October 29th 2020

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

76.2

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.98 kg	Simpsons - Finest Pale Ale Golden Promise9.98 kg Finest Pale Ale Golden Promise	37	2.4	77.1%
1.82 kg	Flaked Wheat1.82 kg Flaked Wheat	34	2	14.1%
1.14 kg	Corn Sugar - Dextrose1.14 kg Corn Sugar - Dextrose	42	0.5	8.8%
12.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Apollo14.15 g Apollo Hops	Pellet	20	Boil	10 min	5.52	1.3%
56.70 g	Mosaic56.7 g Mosaic Hops	Pellet	12.5	Boil	10 min	13.81	5.4%
56.70 g	Simcoe56.7 g Simcoe Hops	Pellet	12.7	Boil	10 min	14.03	5.4%
170.10 g	Mosaic170.1 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	30 min	18.23	16.2%
170.10 g	Citra170.1 g Citra Hops	Pellet	11	Whirlpool at 85 °C	30 min	16.04	16.2%
56.70 g	Simcoe56.7 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	30 min	6.17	5.4%
14.15 g	Apollo14.15 g Apollo Hops	Pellet	20	Whirlpool at 85 °C	30 min	2.43	1.3%
56.70 g	Apollo56.7 g Apollo Hops	Pellet	20	Dry Hop (High Krausen)	4 days		5.4%
56.70 g	Citra56.7 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	4 days		5.4%
56.70 g	Mosaic56.7 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		5.4%
56.70 g	Simcoe56.7 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	4 days		5.4%
113.40 g	Mosaic113.4 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		10.8%
113.40 g	Citra113.4 g Citra Hops	Pellet	11	Dry Hop	0 days		10.8%
56.70 g	Simcoe56.7 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		5.4%
1,048.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Apollo (Pellet) 85 g Apollo (Pellet) Hops	7.95	8%
396.90 g	Mosaic (Pellet) 396.9 g Mosaic (Pellet) Hops	32.04	37.8%
226.80 g	Simcoe (Pellet) 226.8 g Simcoe (Pellet) Hops	20.2	21.6%
340.20 g	Citra (Pellet) 340.2 g Citra (Pellet) Hops	16.04	32.4%
1,048.90 g / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Bromont+ filtre charbon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-11-03 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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