Saison Beer Recipe | BIAB Saison by Brewer #142377 | Brewer's Friend
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Saison

196 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
URL: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Created: Wednesday July 11th 2018
1.065
1.007
7.7%
14.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.84 kg German - Pilsner2.84 kg Pilsner 38 1.6 87.1%
0.13 kg German - Vienna0.13 kg Vienna 37 4 4%
0.23 kg German - Carapils0.23 kg Carapils 35 1.3 7.1%
0.06 kg Flaked Oats0.06 kg Flaked Oats 33 2.2 1.8%
3.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.21 g Saaz16.21 g Saaz Hops Pellet 3.5 Boil 60 min 13.23 66.7%
8.11 g Saaz8.11 g Saaz Hops Pellet 3.5 Boil 5 min 1.32 33.3%
24.32 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by Brewer #142377. BIAB, ABV 7.65%, IBU 14.55, SRM 3.97, Fermentables: (Pilsner, Vienna, Carapils, Flaked Oats) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-11 06:00 UTC
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