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New Year Warmer

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Sunday November 26th 2023

Original Gravity:

1.084

Final Gravity:

1.010

ABV (standard):

9.8%

IBU (tinseth):

20.2

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	30.4%
2 lb	American - Vienna2 lb American - Vienna	35	4	40.5%
0.50 lb	US - Honey - Sweet Clover0.5 lb Honey - Sweet Clover - (late boil kettle addition)	35	0	10.1%
6 oz	American - Caramel / Crystal 60L6 oz American - Caramel / Crystal 60L	34	60	7.6%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	10.1%
1 oz	Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row - (late boil kettle addition)	25	500	1.3%
4.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	5.8	Boil	60 min	11.74	55.6%
0.12 oz	Amarillo0.12 oz Amarillo Hops	Pellet	8.6	Boil	20 min	8.43	44.4%
0.27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Cascade (Pellet)	11.74	55.6%
0.12 oz	Amarillo (Pellet)	8.43	44.4%
0.27 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Cinnamon		Spice	Primary	--
0.25 oz	Nutmeg		Spice	Primary	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2.50 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Flake Oat = Quick Oats toasted at 375 degrees for 45 minutes
Brown Sugar and Honey added at end of boil/flame-out

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-26 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Year Warmer

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