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Barley Wine

339 calories 33.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 339 calories (Per 330ml)
Carbs: 33.6 g (Per 330ml)
Created Sunday June 14th 2020
1.109
1.026
10.9%
72.9
18.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Golden Promise13 kg Golden Promise 37 3 90.9%
800 g United Kingdom - Amber800 g Amber 32 27 5.6%
500 g Crisp Malting - Crystal 60L500 g Crystal 60L 33.1 60 3.5%
14,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Magnum56 g Magnum Hops Pellet 10.2 Boil 90 min 61.77 62.2%
34 g Challenger34 g Challenger Hops Pellet 6.5 Boil 15 min 11.09 37.8%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
42.9 L Strike 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6g gypsum, 4g calcium chloride to 'preston water' profile.

Half a Campden tablet at 10 mins from end.
Mash Chemistry and Brewing Water Calculator
"Barley Wine" English Barleywine beer recipe. All Grain, ABV 10.9%, IBU 72.86, SRM 18.02, Fermentables: (Golden Promise, Amber, Crystal 60L) Hops: (Magnum, Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-10 14:07 UTC
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