View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday March 27th 2025

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

13.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
67.50 kg	Great Western - Premium 2-Row67.5 kg Premium 2-Row	37	2	55.1%
25 kg	Ireks - Wheat Malt Light25 kg Wheat Malt Light	38	1.95	20.4%
25 kg	Proximity - Malted Oats25 kg Malted Oats	29.9	2.5	20.4%
5 kg	Belgian - Caramel Pils5 kg Caramel Pils	34	8	4.1%
122.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Hallertau Blanc1 kg Hallertau Blanc Hops	Pellet	10	Boil	5 min	8.76	66.7%
0.50 kg	Simcoe0.5 kg Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.89	33.3%
1.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Hallertau Blanc (Pellet) 1 kg Hallertau Blanc (Pellet) Hops	8.76	66.7%
0.50 kg	Simcoe (Pellet) 0.5 kg Simcoe (Pellet) Hops	4.89	33.3%
1.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
490 L	Strike	72 °C	70 °C	60 min
450 L	Fly Sparge	78 °C	70 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash
70 g	Gypsum	Water Agt	Mash
120 g	Lactic acid	Water Agt	Mash
150 g	Lactic acid	Water Agt	Boil
40 g	Sea salt	Spice	Boil

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-27 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!