Session Hazy IPA - Beer Recipe - Brewer's Friend

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Session Hazy IPA

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday March 27th 2025
1.042
1.011
4.1%
13.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.50 kg Great Western - Premium 2-Row67.5 kg Premium 2-Row 37 2 55.1%
25 kg Ireks - Wheat Malt Light25 kg Wheat Malt Light 38 1.95 20.4%
25 kg Proximity - Malted Oats25 kg Malted Oats 29.9 2.5 20.4%
5 kg Belgian - Caramel Pils5 kg Caramel Pils 34 8 4.1%
122.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Hallertau Blanc1 kg Hallertau Blanc Hops Pellet 10 Boil 5 min 8.76 66.7%
0.50 kg Simcoe0.5 kg Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.89 33.3%
1.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
70 g Gypsum Water Agt Mash 0 min.
120 g Lactic acid Water Agt Mash 0 min.
150 g Lactic acid Water Agt Boil 0 min.
40 g Sea salt Spice Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
490 L Strike 72 °C 70 °C 60 min
450 L Fly Sparge 78 °C 70 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 663.2 L. Suggest reducing initial water volume to 45.4 L and adding 617.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 570.85 L 490
Strike water volume at mash thickness of 4 L/kg 490
Mash volume with grains 570.9
Grain absorption losses -122.5
Remaining sparge water volume (equipment estimates 296.6 L) 433.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 663.2 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 652.5 L) 700
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 697.5 L) 650
Total: 923.4  
Equipment Profile Used: System Default
"Session Hazy IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.11%, IBU 13.65, SRM 3.64, Fermentables: (Premium 2-Row, Wheat Malt Light, Malted Oats, Caramel Pils) Hops: (Hallertau Blanc, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-27 00:47 UTC