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Rice Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 121 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Tuesday June 23rd 2020

Original Gravity:

9.3 °P

Final Gravity:

1.6 °P

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 lb	German - Pilsner95 lb Pilsner	38	1.6	70.4%
27.50 lb	German - Spelt Malt27.5 lb Spelt Malt	37	2	20.4%
12.50 lb	Flaked Rice12.5 lb Flaked Rice	40	0.5	9.3%
135 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

24455

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-23 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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