Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Svatební Hazy Ipa	Specialty IPA: New England IPA	90 Litres	9.324	1.971	3.88	30.73	3.08 °L	240	1
Author: klajmajk Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:38 PM Notes:
62	Specialty IPA: New England IPA	550 Litres	1.059	1.011	6.26	0	4.73 °L	240	0
Author: okei Boil Size: 613.41 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 1:34 PM Notes:
Cascade Of Sunshine	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.79	40.16	9.02 °L	240	1
Author: twistygizzard Boil Size: 8.27 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 6:31 PM Notes:
Stuck In The Rough	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.62	53.95	6.46 °L	240	1
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 5:29 PM Notes:
Colab Fauna/LevMic/Malbicho	Specialty IPA: New England IPA	500 Gallons	1.063	1.011	6.78	28.69	3.98 °L	240	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 9:42 PM Notes: ACTUALIZADA JULIO 7 ** IBUS y ABV CORRECTOS EN ESTA RECETA** Citra Cryo usado en el dry hop, sobró de la colab con Loza, es decir, no nos costó nada Nelson usado en el dry hop, fué aportación de Malbicho, es decir no nos costó nada Levadura Helio Gazer, fué aportación de LevMic, es decir no nos costó nada Se donarán dos barriles de 60 para Malbicho, dos petainers para Levmic
Hazyboy 2.0	Specialty IPA: New England IPA	21 Litres	1.073	1.014	7.71	29.83	5.85 °L	240	0
Author: Bigbear88 Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 9:48 AM Notes:
Juli-ish	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.009	6.96	71.05	6.38 °L	240	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 5:09 PM Notes: Fermentation Step Time Temperature Primary 1 days 74°F Secondary 3 days 62°F Tertiary 4 days 32°F Aging 4 days 45°F
25 BBL	Specialty IPA: New England IPA	930 Gallons	1.068	1.018	6.95	9.03	3.9 °L	240	0
Author: LagerSlayer Boil Size: 1038 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 5:58 PM Notes:
Session Eldotennial	Specialty IPA: New England IPA	13 Gallons	1.039	1.01	3.84	15.68	3.52 °L	240	0
Author: Remy_Lad Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 3:55 PM Notes:
NEIPA V2	Specialty IPA: New England IPA	21 Litres	1.062	1.016	6.1	0	3.43 °L	240	0
Author: PatrikGodoy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 2:08 PM Notes:
AIH Haze Craze	Specialty IPA: New England IPA	5.25 Gallons	1.06	1.014	5.98	23.18	4 °L	240	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 9:00 PM Notes:
Spark NEIPA	Specialty IPA: New England IPA	6 Gallons	1.071	1.016	7.22	52.97	4.3 °L	240	0
Author: BrewSpark Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/15/2021 4:28 AM Notes:
Humletåke	Specialty IPA: New England IPA	22 Litres	1.063	1.017	6.29	39.93	4.66 °L	240	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 9:49 PM Notes: 1,7 L gjærstarter på 1/2 pakke med A38 Juice fra 28. januar. Nytt opplegg med pH-justering: Fosforsyre i mesk + skyllevann, samt melkesyre i kok for å holde pH lav nok etter tørrhumling. Whirlpool/hop stand: 300 g humle inkl. 32 g Cryo ==> 322 g. Bland all humlen, og tilsett i 3 steg: 95 C i 5 min. 85 C i 10 min. 75 C i 15 min. Tørrhumling: 250 g.
Triple Hops Hazy	Specialty IPA: New England IPA	15 Litres	1.063	1.016	6.22	70.46	4.83 °L	240	0
Author: Matchupo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:22 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	35 Litres	1.063	1.015	6.28	29.54	3.95 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 5:27 AM Notes:
Kandake Haze	Specialty IPA: New England IPA	3 Gallons	1.076	1.02	7.4	54.95	6.45 °L	240	0
Author: Tevin G Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 5:42 PM Notes:
Binky V1	Specialty IPA: New England IPA	2.5 Gallons	1.061	1.015	6.14	109.58	4.18 °L	240	0
Author: counterbrewrecipes Boil Size: 3.13 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 4:36 AM Notes:
John Is An Idiot Hazy Boi	Specialty IPA: New England IPA	7 Gallons	1.063	1.017	6.08	7.71	4.05 °L	240	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 11:56 PM Notes:
Southern Cross NEIPA	Specialty IPA: New England IPA	217 Gallons	1.058	1.014	5.71	2.2	3.74 °L	240	0
Author: Perrylodgic Boil Size: 219 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:54 PM Notes:
Mamut Bajaja (Sort Of) NEIPA	Specialty IPA: New England IPA	5 Litres	1.068	1.016	6.77	48.66	6.27 °L	240	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 g Creation Date: 5/24/2020 11:35 AM Notes:
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