|
Covid Amber
|
American Amber Ale
|
6 Gallons |
1.063 |
1.018 |
5.94 |
35.01 |
20.69 °L
|
264 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 10:00 PM |
| Notes: |
|
|
Hadley Lager
|
Pre-Prohibition Lager
|
6.5 Gallons |
1.058 |
1.014 |
5.94 |
32.52 |
7.15 °L
|
264 |
0 |
|
|
|
| Boil
Size: 8.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 4:21 PM |
| Notes: |
|
|
Pilmer's Porter
|
English Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
37.86 |
43.79 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 1:31 AM |
| Notes: Edmund Fitzgerald Clone recipe to build off of for a house english porter. Really like Edmond Fitz but using english malts to build some more robustness. Starting with Safale 04 but may try to find different english ale yeasts each time to see how it changes the beer. |
|
|
Belgian Blond
|
Belgian Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.92 |
24.56 |
6.41 °L
|
264 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2024 12:03 AM |
| Notes: |
|
|
Whiplash
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
36.06 |
7.73 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 3:18 AM |
| Notes: |
|
|
ChicoP
|
American IPA
|
23 Litres |
1.057 |
1.012 |
5.91 |
60.36 |
4.47 °L
|
264 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 7:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
28 Litres |
1.055 |
1.01 |
5.84 |
17.26 |
3.07 °L
|
264 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 8:17 AM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
20.8 Litres |
1.06 |
1.015 |
5.91 |
0 |
14.05 °L
|
264 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 5:18 PM |
| Notes: |
|
|
Neipa Mamlas
|
No Profile Selected |
50 Litres |
1.059 |
1.014 |
5.93 |
26.61 |
4.65 °L
|
264 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 11:16 AM |
| Notes: |
|
|
Amber 2020
|
American Amber Ale
|
48 Gallons |
1.06 |
1.015 |
5.87 |
18.47 |
15.7 °L
|
264 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 12:12 AM |
| Notes: |
|
|
To Prvé
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.85 |
65.2 |
6.78 °L
|
264 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2018 1:02 PM |
| Notes: |
|
|
April IPA 2020
|
American IPA
|
25 Litres |
1.055 |
1.01 |
5.87 |
65.79 |
9.34 °L
|
264 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.055 |
1.01 |
5.86 |
43.54 |
5.26 °L
|
264 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/9/2020 2:27 AM |
| Notes: |
|
|
Basil+Grapefruit
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.06 |
1.015 |
5.88 |
30.18 |
6 °L
|
264 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 1:03 AM |
| Notes: Buy a live basil plant. Add about 1/3 of the plant (3-4 stalks 8" tall) at 30 minutes, another third of the plant at 50 minutes, and the last third of the plant at 60. Also add the peel of 3 grapefruit and 2 navel orange (peel fresh and dehydrate in convection oven @ 150F for 2 hours) at 60. Turn flame off and let steep for 10 minutes. Cool and pitch. |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.056 |
1.011 |
5.9 |
69.63 |
2.4 °L
|
264 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 3:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.06 |
1.015 |
5.93 |
0 |
19.27 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 4:55 PM |
| Notes: |
|
|
Black Beauty
|
American Stout
|
5.5 Gallons |
1.064 |
1.019 |
5.93 |
31.8 |
50 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 6:49 PM |
| Notes: |
|
|
Fresh Bread
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.85 |
36.79 |
11.41 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 10:47 PM |
| Notes: |
|
|
Americium Amber
|
American Amber Ale
|
5 Gallons |
1.06 |
1.014 |
5.94 |
32.17 |
13.15 °L
|
264 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 6:40 AM |
| Notes: |
|
|
Here Today IPA
|
American IPA
|
5.75 Gallons |
1.055 |
1.01 |
5.86 |
58.6 |
5.49 °L
|
264 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 7:30 PM |
| Notes: |
|
|
|
|