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Julius Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.32 gallons (fermentor volume)
Pre Boil Size: 3.32 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday February 19th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

96.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.98 lb	American - Pale 2-Row1.98 lb Pale 2-Row	37	1.8	45.8%
1.62 lb	United Kingdom - Golden Promise1.62 lb Golden Promise	37	3	37.5%
0.45 lb	German - CaraFoam0.45 lb CaraFoam	37	1.8	10.4%
0.18 lb	Briess - Aromatic Munich Malt 20L0.18 lb Aromatic Munich Malt 20L	35.4	20	4.2%
1.44 oz	Briess - Dextrose1.44 oz Dextrose	45.5	1	2.1%
4.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	Warrior0.12 oz Warrior Hops	Pellet	15	Boil	60 min	27.56	3.9%
0.12 oz	Apollo0.12 oz Apollo Hops	Pellet	17	Boil	60 min	31.24	3.9%
0.18 oz	Citra0.18 oz Citra Hops	Pellet	12	Boil	15 min	16.41	5.9%
0.12 oz	Apollo0.12 oz Apollo Hops	Pellet	17	Boil	10 min	11.33	3.9%
0.72 oz	Citra0.72 oz Citra Hops	Pellet	12	Aroma	1 min	5.71	23.5%
0.36 oz	Apollo0.36 oz Apollo Hops	Pellet	17	Aroma	1 min	4.04	11.8%
1.08 oz	Citra1.08 oz Citra Hops	Pellet	12	Dry Hop	4 days		35.3%
0.36 oz	Apollo0.36 oz Apollo Hops	Pellet	17	Dry Hop	4 days		11.8%
3.06 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.12 oz	Warrior (Pellet)	27.56	3.9%
0.96 oz	Apollo (Pellet)	46.61	31.4%
1.98 oz	Citra (Pellet) 1.9799999954709 oz Citra (Pellet) Hops	22.12	64.7%
3.06 oz / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-19 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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