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Dankster IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday January 17th 2020

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.2%

IBU (tinseth):

66.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39 oz	Great Western - Premium Two Row39 oz Premium Two Row	37	2	74.1%
7.80 oz	American - Vienna7.8 oz Vienna	35	4	14.8%
4.80 oz	Flaked Corn4.8 oz Flaked Corn	40	0.5	9.1%
1 oz	Weyermann - Carafoam1 oz Carafoam	34.5	2.2	1.9%
52.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	Columbus0.12 oz Columbus Hops	Pellet	17	Boil	60 min	44.77	7.6%
0.20 oz	Yakima Chief Hops - Columbus0.2 oz Columbus Hops	Pellet	17	Aroma	5 min	14.87	12.7%
0.25 oz	Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops	Leaf/Whole	14.5	Aroma	1 min	3.12	15.9%
0.25 oz	Yakima Chief Hops - Columbus0.25 oz Columbus Hops	Pellet	17	Aroma	1 min	4.02	15.9%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Pellet	17	Aroma	0 min		31.8%
0.25 oz	Yakima Chief Hops - Columbus0.25 oz Columbus Hops	Pellet	17	Dry Hop	0 days		15.9%
1.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.32 oz	Columbus (Pellet)	63.66	83.9%
0.25 oz	Yakima Chief Hops - Simcoe (Leaf/Whole)	3.12	15.9%
1.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.1 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-01-17 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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