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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday May 25th 2020

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

63.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

7.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Belgian - Pale Ale1.5 kg Pale Ale	$ 1.20 / kg $ 1.80	38	3.4	69.8%
0.15 kg	German - CaraRed0.15 kg CaraRed	$ 3.00 / kg $ 0.45	34	20	7%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	$ 2.40 / kg $ 0.48	33	2.2	9.3%
0.10 kg	German - Carapils0.1 kg Carapils	$ 2.36 / kg $ 0.24	35	1.3	4.7%
0.20 kg	Mango0.2 kg Mango	$ 3.60 / kg $ 0.72	4.95	0	9.3%
2.15 kg / $ 3.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Palisade10 g Palisade Hops	$ 0.06 / g $ 0.64	Pellet	8.3	Boil	60 min	23.97	16.7%
15 g	Palisade15 g Palisade Hops	$ 0.06 / g $ 0.96	Pellet	8.3	Boil	30 min	27.63	25%
10 g	Magnum10 g Magnum Hops	$ 0.03 / g $ 0.32	Pellet	11.5	Boil	10 min	12.04	16.7%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	$ 0.06 / g $ 1.50	Pellet	10	Dry Hop at 20 °C	5 days		41.7%
60 g / $ 3.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Palisade (Pellet) 25 g Palisade (Pellet) Hops	$ 0.06 / g $ 1.60	51.6	41.7%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.03 / g $ 0.32	12.04	16.7%
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	$ 0.06 / g $ 1.50		41.7%
60 g / $ 3.42

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 L	Strike	65 °C	65 °C	60 min
2 L	Sparge	--	--	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 23 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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